WEEK OF JUNE 30TH THROUGH JULY 6TH

MONDAY
Lunch Hot Bar: Ground Sirloin with Mushroom Gravy/BBQ Beef Brisket
Lunch Special:
Buffalo & Bleu Chicken Salad
Dinner Hot B
ar: Ground Sirloin with Mushroom Gravy/Catfish Nuggets
Dinner Special:
Pecan Crusted Chicken
**CALL ABOUT OUR FRESH FISH OF THE DAY**

TUESDAY
Lunch Hot Bar: BBQ Chicken/Baked Ham
Lunch Special:
Chicken Bacon Swiss Melt
Dinner Special:
Pesto Chicken
Dinner Hot Bar:
BBQ Chicken/Shepherd's Pie
**CALL ABOUT OUR FRESH FISH OF THE DAY**

WEDNESDAY
Lunch Hot Bar: Chicken Casserole/Zuchinni Beef Casserole
Lunch Special:
BBQ Tender Wrap
Dinner Special:
Beef Liver & Onions
Dinner Hot Bar:
Chicken Casserole/Zuchinni Beef Casserole
**CALL ABOUT OUR FRESH FISH OF THE DAY**

THURSDAY
Lunch Hot Bar: Roast Pork Loin/Honey Mustard Chicken Breast
THURSDAY NIGHT PASTA BAR
Dinner Special: Eight Ounce New York Strip
**CALL ABOUT OUR FRESH FISH OF THE DAY**

FRIDAY
Lunch Hot Bar: Stuffed Peppers
**CALL ABOUT OUR FRESH FISH OF THE DAY**

FRIDAY NIGHT SPECIALS
All You Can Eat Catfish
Slow Roasted Prime Rib (10 or 14 ounce cut)
BBQ Pork Skewers
Filet of Salmon

FRIDAY NIGHT SEAFOOD BAR
**CALL ABOUT OUR FRESH FISH OF THE DAY**

SATURDAY NIGHT SPECIALS
All You Can Eat Alaskan Snow Crablegs
Slow Roasted Prime Rib (10 or 14 ounce cut)
BBQ Pork Skewers
Filet of Salmon

**CALL ABOUT OUR FRESH FISH OF THE DAY**

SUNDAY LUNCH
(NOW OPEN UNTIL 8:30 P.M.)
Hot Bar: Fried Chicken/Beef Stroganoff
**LIVE MUSIC 5 P.M. UNTIL 8 P.M.**


5722 US 64 West  Murphy, NC  28906  .  Phone: 828.835.9100 .  Email: brothersrestaurantinmurphy@yahoo.com   
 
"A restaurant with good country cookin', hearty steaks and southern hospitality."